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Prep & Cook Time: min.


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Corned Beef Hash (serves 4)

Ingredients:

1 Tbsp.

Extra Virgin Olive Oil

2 1/2 cups

Corned beef (fat trimmed), small diced

Directions:

01.

Preheat large cast iron skillet on medium-high heat and add oil.

02.

Add corned beef and cook 8-10 minutes. Remove from pan.

03.

Reduce heat to medium and add butter, garlic, and onion, and sauté until translucent, about 6-8 minutes.

04.

Add potatoes and cook approximately 15 minutes, until fork tender and golden brown.

05.

Add corned beef back to skillet. Mix thoroughly to heat through. Season to taste.