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Corned Beef Hash

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 45 min






1 tbsp Extra Virgin Olive Oil

2 1/2 cups corned beef (fat trimmed), small diced

2 Tbsp. Butter, unsalted 

2 Cloves of garlic, minced

1 Medium sweet onion, small diced

5 Large Idaho potatoes, peeled and cut into ¼” cubes

 Salt and pepper to taste


  • Preheat large cast iron skillet on medium-high heat and add oil.
  • Add corned beef and cook 8-10 minutes. Remove from pan.
  • Reduce heat to medium and add butter, garlic, and onion, and sauté until translucent, about 6-8 minutes.
  • Add potatoes and cook approximately 15 minutes, until fork tender and golden brown.
  • Add corned beef back to skillet. Mix thoroughly to heat through. Season to taste.