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Prep & Cook Time:45 min - 1 hour.


Difficulty Level:


Cook Within:


Spice Level:

Black-Eyed Peas (serves 4)

Ingredients:

½ cup

Bacon, small diced (approximately 4 slices)

½ cup

Onion, small diced

1 ½ tsp

Salt

1/2 tsp

Pepper

1 tsp

Granulated garlic

1 quart

Fresh Black-eyed peas

6 cups

Water

Directions:

01.

Dice bacon and onion.

02.

In a large sauce pot, render bacon over low heat, releasing any fat. Do not burn.

03.

Add onions and stir until translucent, approximately 5 minutes.

04.

Next, add salt, pepper, and garlic.

05.

Add the black-eyed peas and water and bring to a boil.

06.

Reduce heat and cook for approximately 45 minutes on medium heat or until beans are tender.