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Black-Eyed Peas

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45 mins - 1 hour






1/2 cup bacon, small diced (approximately 4 slices)

1/2 cup onion, small diced

1 1/2 tsp salt

1/2 tsp pepper

1 tsp granulated garlic

1 quart fresh black-eye peas

6 cups water


  • Dice bacon and onion.
  • In a large sauce pot, render bacon over low heat, releasing any fat. Do not burn.
  • Add onions and stir until translucent, approximately 5 minutes.
  • Next, add salt, pepper, and garlic.
  • Add the black-eyed peas and water and bring to a boil.
  • Reduce heat and cook for approximately 45 minutes on medium heat or until beans are tender.