Love at First Bite: Introducing our New Menu Items!
At our café, we’re always looking for ways to serve you better with dishes that are fresh, flavorful, and memorable. That’s why we’re thrilled to announce the launch of some delicious NEW items on our menu, starting Monday, February 3rd!
These updates are designed with our guests in mind—keeping your favorites while introducing a few new options sure to delight your taste buds.
What’s New on the Menu?
Breakfast Favorites
Start your day right with these bold, Southern-inspired breakfast dishes that combine comfort and creativity:
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Breakfast Burrito: A warm flour tortilla filled with scrambled eggs, crispy breakfast potatoes, our pimento cheese, green onion, and your choice of bacon, sausage, or fried chicken breast.
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Crispy Potato Bowl: A hearty bowl of crispy potatoes topped with scrambled eggs, pimento cheese, grape tomatoes, green onion, and your choice of protein.
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Grits Bowl: Creamy Rock House Farm grits paired with scrambled eggs, pimento cheese, grape tomatoes, green onions, and your choice of bacon, sausage, or fried chicken breast.
Breakfast is available Monday through Saturday, 7 AM to 10:30 AM.
Lunch Highlights
From seafood lovers to burger enthusiasts, we’ve added something for everyone:
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Catfish Po’ Boy: Your choice of fried or blackened catfish, served on a toasted baguette with lettuce, tomato, tartar sauce, and a drizzle of our comeback sauce for a Southern twist.
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Blackened Mahi Sandwich: Blackened mahi served on a soft brioche bun with lettuce, tomato, red onion, dill pickles, and tartar sauce for a burst of flavor.
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Smash Burger: Rock House Farm beef patty smashed and grilled to perfection, topped with caramelized onions, cheddar cheese, and comeback sauce, all on a brioche bun.
For lighter fare packed with nutrients and flavor:
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Quinoa Bowl: A refreshing bowl with quinoa, red bell pepper, red onion, cucumber, cherry tomatoes, feta cheese, and a drizzle of lemon tahini dressing.
Lunch is available Monday through Saturday, 11 AM to 3 PM.
Come by & give them a taste!
Mark your calendar for Monday, February 3rd, and be among the first to try these new menu items. Whether you’re stopping by for breakfast, lunch, or just to check out what’s new, we can’t wait to serve you.
Come hungry and leave happy—we’ll see you soon!