Enjoy the best of both worlds with our grass-fed T-bone steak—on one side the firm and flavorful strip and on the other the ultra tender filet. Rock House Farm T-bones are even more flavorful, because our cattle are raised on 100% grasses and then dry aged for 28 days. Add salt and pepper or your favorite steak rub, sear on the grill, and enjoy!
16 oz Grass-fed T-bone Steak
The Grass-fed Beef Difference
Rock House Farm grass-fed, grass-finished beef is simply the best. It starts with selecting the right breeds for the best flavor attributes, then working with forage specialists to grow pristine grasses that promote better flavor and tenderness. By harvesting at just the right time and carefully selecting choice cuts, we ensure the product is always fresh. We are always working diligently to provide you with the ultimate eating experience.
We don't just care about our animals; we also care about you! Grass-fed beef is the healthy, tasty choice with less total fat, more heart-healthy omega-3 fatty acids, more CLA (conjugated linoleic acid, a type of fat that's thought to reduce heart disease and cancer risks), and more antioxidant vitamins, such as vitamin E.