Ground from the chuck portion of 100% grass-fed Rock House Farm beef, our ground beef is an 80/20 blend. Our Farmview Market butchers recommend an 80/20 ratio for making burgers, as the fat adds richness without being excessively greasy or causing flame ups on the grill.
The Grass-fed Beef Difference
Rock House Farm grass-fed, grass-finished beef is simply the best. It starts with selecting the right breeds for the best flavor attributes, then working with forage specialists to grow pristine grasses that promote better flavor and tenderness. By harvesting at just the right time and carefully selecting choice cuts, we ensure the product is always fresh. We are always working diligently to provide you with the ultimate eating experience.
We don't just care about our animals; we also care about you! Grass-fed beef is the healthy, tasty choice with less total fat, more heart-healthy omega-3 fatty acids, more CLA (conjugated linoleic acid, a type of fat that's thought to reduce heart disease and cancer risks), and more antioxidant vitamins, such as vitamin E.