Known for their tenderness, our grass-fed Rock House Farm filet mignon needs to be at the center of your plate. We recommend, searing your filets on the stovetop and finishing them in the oven to medium rare. If you're worried about over cooking or looking for an even juicier end result, try using the sous vide method before searing on the stove.
5 oz Grass-fed Filet Mignon
The Grass-fed Beef Difference
Rock House Farm grass-fed, grass-finished beef is simply the best. It starts with selecting the right breeds for the best flavor attributes, then working with forage specialists to grow pristine grasses that promote better flavor and tenderness. By harvesting at just the right time and carefully selecting choice cuts, we ensure the product is always fresh. We are always working diligently to provide you with the ultimate eating experience.
We don't just care about our animals; we also care about you! Grass-fed beef is the healthy, tasty choice with less total fat, more heart-healthy omega-3 fatty acids, more CLA (conjugated linoleic acid, a type of fat that's thought to reduce heart disease and cancer risks), and more antioxidant vitamins, such as vitamin E.