Enjoy grass-fed beef roast from Rock House Farm in Leesburg, Georgia. Our artisan butchers recommend marinating this cut for a minimum of 4 hours—use Rock House Farm Marrow Bones to create a flavorful bone broth marinade—and broiling in the oven until it reaches medium rare at 145°F.
About 1.5 lbs Grass-fed Beef London Broil
The Grass-fed Beef Difference
Rock House Farm grass-fed, grass-finished beef is simply the best. It starts with selecting the right breeds for the best flavor attributes, then working with forage specialists to grow pristine grasses that promote better flavor and tenderness. By harvesting at just the right time and carefully selecting choice cuts, we ensure the product is always fresh. We are always working diligently to provide you with the ultimate eating experience.
We don't just care about our animals; we also care about you! Grass-fed beef is the healthy, tasty choice with less total fat, more heart-healthy omega-3 fatty acids, more CLA (conjugated linoleic acid, a type of fat that's thought to reduce heart disease and cancer risks), and more antioxidant vitamins, such as vitamin E.