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Grass-fed Beef Flank Steak
Grass-fed Beef Flank Steak
Grass-fed Beef Flank Steak
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  • Load image into Gallery viewer, Grass-fed Beef Flank Steak
  • Load image into Gallery viewer, Grass-fed Beef Flank Steak

Grass-fed Beef Flank Steak

Vendor
Rock House Farm
Regular price
$17.99
Sale price
$17.99
Regular price
Sold out
Unit price
per 

Rock House Farm beef is raised in raised in Leesburg, Georgia, dry aged 28 days and hand-cut by our artisan butchers at Farmview Market. We highly recommend adding our grass-fed flank steak to your favorite marinade at your next fajita night! 

  • 1 lb Grass-fed Beef Flank Steak

The Grass-fed Beef Difference

Rock House Farm grass-fed, grass-finished beef is simply the best. It starts with selecting the right breeds for the best flavor attributes, then working with forage specialists to grow pristine grasses that promote better flavor and tenderness. By harvesting at just the right time and carefully selecting choice cuts, we ensure the product is always fresh. We are always working diligently to provide you with the ultimate eating experience.

We don't just care about our animals; we also care about you! Grass-fed beef is the healthy, tasty choice with less total fat, more heart-healthy omega-3 fatty acids, more CLA (conjugated linoleic acid, a type of fat that's thought to reduce heart disease and cancer risks), and more antioxidant vitamins, such as vitamin E. 

Taste the difference of Rock House Farm’s 100% grass-fed, grass-finished beef and Berkshire pork. As a Georgia Grown family farm, Rock House uses only traditional methods that honor the animals and land their products come from. The result is incredibly flavorful, tender meat that is good for your family and good for our environment. Because life is too short to eat uninspired.