Chris Cooper began experimenting with salts and seasonings while on the BBQ competition circuit in 2014. His flavorful spice blends eventually became so popular that he decided to start his own seasonings business, and Cooper's Provisions was born. What makes their salts stand out from the shaker sitting on your table? It first starts with high-quality ingredients. Cooper uses premium, Italian sea salt for its ideal coarseness and purity. Then, the salt undergoes a traditional “cold smoking” process over a blend of four hardwoods for 24 hours. The result is a savory, smoky seasoning that will enhance the flavor of just about anything you can cook up. Try this smoked salt at your next barbeque for a traditional flavor with a smoky twist!