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Cooper's Provisions Smoked Mediterranean Sea Salt
Cooper's Provisions Smoked Mediterranean Sea Salt
Cooper's Provisions Smoked Mediterranean Sea Salt
Cooper's Provisions Smoked Mediterranean Sea Salt
Cooper's Provisions Smoked Mediterranean Sea Salt
Cooper's Provisions Smoked Mediterranean Sea Salt
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Cooper's Provisions Smoked Mediterranean Sea Salt

Vendor
Cooper's Provisions
Regular price
$6.99
Sale price
$6.99
Regular price
$7.99
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Cooper’s Provisions is elevating the flavor of everyone’s go-to seasoning with the addition of one special ingredient —smoke. Imported salt from Italy undergoes a 24-hour "cold smoke" using a blend of hardwoods. The once pristine white crystals take on a rich mahogany color and an intensely deep aroma and taste. 

Select a 6 oz tin of Cooper's Provisions Smoked Mediterranean Sea Salt in one of these varieties: 

  • Original Smoked Mediterranean Sea Salt: taste the boost of flavor that a 24-hour cold smoke has on coarse salt from the Mediterranean Sea. Use it as a finishing salt to elevate almost any dish
  • Garlicky Smoked Mediterranean Sea Salt: the original Smoked Mediterranean Sea Salt meets a delightful punch of garlic that will add a load of flavor to your proteins and veggies
  • Bacon Infused Smoked Mediterranean Sea Salt: combine the smoky goodness of the original with the mouthwatering flavor of bacon. Try it on veggies, fries, or scrambled eggs
  • Salt N' Pepper Smoked Mediterranean Sea Salt: a convenient and tasty blend of the classic salt and pepper pairing 
  • Smoke House Blend Smoked Mediterranean Sea Salt: this blend enhances the original smoked sea salt with traditional BBQ flavors, including garlic, paprika, and black pepper. Great on anything going on the grill!

Chris Cooper began experimenting with salts and seasonings while on the BBQ competition circuit in 2014. His flavorful spice blends eventually became so popular that he decided to start his own seasonings business, and Cooper's Provisions was born. What makes their salts stand out from the shaker sitting on your table? It first starts with high-quality ingredients. Cooper uses premium, Italian sea salt for its ideal coarseness and purity. Then, the salt undergoes a traditional “cold smoking” process over a blend of four hardwoods for 24 hours. The result is a savory, smoky seasoning that will enhance the flavor of just about anything you can cook up. Try this smoked salt at your next barbeque for a traditional flavor with a smoky twist!