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Mediterranean Style Feta Cheese by CalyRoad at Rock House Creamery
Mediterranean Style Feta Cheese by CalyRoad at Rock House Creamery
Mediterranean Style Feta Cheese by CalyRoad at Rock House Creamery
Mediterranean Style Feta Cheese by CalyRoad at Rock House Creamery
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  • Load image into Gallery viewer, Mediterranean Style Feta Cheese by CalyRoad at Rock House Creamery
  • Load image into Gallery viewer, Mediterranean Style Feta Cheese by CalyRoad at Rock House Creamery

Mediterranean Style Feta Cheese by CalyRoad at Rock House Creamery

Vendor
CalyRoad at Rock House Creamery
Regular price
$6.00
Sale price
$6.00
Regular price
Sold out
Unit price
per 

An American take on a Mediterranean style feta cheese, Calyroad Creamery's fresh feta is aged for about three weeks and has a lemony bright taste with a soft texture in a lower salt brine. Toss it in salads, stuff in lamb burgers, or mix with cubed watermelon, mint, and a balsamic reduction. 

  • 12 oz feta cheese

Ingredients: pasteurized grass-fed cow's milk, cultures, enzymes, yeasts, molds, salt, vegetarian rennet

PREORDER ONLY — Please note all cheeses and cheese boxes are currently on presale and will ship starting November 1st. Items not on presale in your order will not be affected and will promptly ship after placing your order

Rock House Creamery

Rock House Creamery is our family owned, Georgia Grown creamery, where our fresh & aged cheeses are handcrafted in small batches each day using only the highest quality ingredients.

Our cows are born and raised on our farm, so we have our hands on the entire process. Genetics and diet make all the difference. A three-way cross, our cows produce a high-butterfat milk, exceptional for cheese making. Plus, our cows are pastured year-round. Rock House Creamery aged wheels are crafted using a vegetable rennet. Our cheesemakers handturn and rub each wheel until it develops a natural rind. In 2020, Rock House Creamery welcomed CalyRoad as the newest member of its family. CalyRoad at Rock House Creamery continues the legacy of making the finest goat and cow’s milk cheeses.

Visit our family-owned creamery!
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