- An American take on a Mediterranean Feta style cheese!
- Georgia grass fed cow milk delivered weekly to the creamery
- Lemony bright taste with a soft texture in a lower salt brine.
- Toss in salads, stuff in lamb burgers or crumble on top of grilled eggplant.
- Skewer with cubed watermelon, mint and add balsamic reduction for a salty sweet appetizer.
Pasteurized Grass fed cows milk, Cultures, enzymes, yeasts, molds, salt, vegetarian rennet