RECIPES
Watermelon and Arugula Salad
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PREP/COOK TIME
15-30 mins
DIFFICULTY
Easy
SERVINGS
Ingredients:
5 oz arugula (approx. 4 cups)
1 tbsp Field Day Extra Virgin Olive Oil
2 cups seedless watermelon, medium diced
2 oz Rock House Creamery Feta Cheese, crumbled
1 tbsp balsamic reduction
Salt, to taste
Pepper, to taste
Directions:
- In a mixing bowl, combine arugula and olive oil and gently toss.
- Add the watermelon, then mix gently.
- Place in a decorative bowl and top with feta, balsamic reduction, salt, and pepper.