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Prep & Cook Time:30-45 min.


Difficulty Level:Blah


Cook Within:Blah


Spice Level:Blah

Potatoes

Ingredients:

1 1/2 lbs

Russet potatoes, peeled

1/4 cup

Half and half or heavy cream

3 oz

Butter, unsalted

3/4 tsp

Kosher salt

1/4 cup

Black pepper

1 tbsp

Dry ranch powder

1/4 cup

Sour cream

Meat Filling

Ingredients:

1 tbsp

Olive oil

1 1/2 lbs

Ground lamb or beef

1 cup

Onions, diced

1 cup

Celery, diced

1 cup

Carrots, diced

1/2 cup

Green peas

1/2 cup

Corn

2

Garlic cloves, minced

1 tsp

Kosher salt

1/2 tsp

Black pepper

1 tbsp

Flour

1/2 cup

Chicken broth

1 tsp

Fresh thyme

Cheese (optional)

Directions(Potatoes):

01.

In a saucepan, boil potatoes until fork tender. Drain the potatoes in a colander and then return to the saucepan

02.

Add half and half (or cream), butter, salt, pepper, ranch powder and sour cream, and mix thoroughly. Keep warm.

Directions(Meat Filling):

01.

Preheat the oven to 400oF

02.

Heat oil in a sauté pan. Add meat and cook until completely done and remove, leaving oil and fat in the pan

03.

Add onions, carrots, and celery and sauté 4–6 minutes. Add the garlic and cook 2 more minutes.

04.

Add green peas and corn, and garlic, salt, pepper, and flour and cook 3–5 more minutes. Add meat and combine.

05

Let cool before assembling

06.

In a nonstick pan, add a one inch layer of the meat filling topped with mashed potatoes and level with a spatula.

07.

Add cheese if desired and bake at 400oF for 12–15 minutes or until golden brown