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Prep & Cook Time: 5 min


Difficulty Level: Easy


Makes: about 1 cup


Fiery Pepper Rub (makes about 1 cup)

Ingredients:

1 Tbsp

Black Pepper

3/4 tsp

Cayenne

2 Tbsp

Chili Powder

2 Tbsp

Coriander

1/4 cup + 2 Tbsp

Brown Sugar

1 Tbsp

Ground Oregano

1 Tbsp

Paprika

¼ cup

Salt

1 Tbsp

Dry Mustard

OPTIONAL Spritz

Ingredients:

1/2 cup

Apple Cider

1/2 cup

Apple Cider Vinegar

Directions:

01.

Combine all the rub ingredients in mixing bowl, making sure to break up any lumps of brown sugar. Rub can be stored in an airtight jar (away from heat or light) for up to 6 months.

02.

If using, combine the Spritz ingredients in a spray bottle. Spritz can be stored in the refrigerator for up to 10 days.