RECIPES

Roasted Rack of Lamb with Mint Jelly Glaze

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PREP/COOK TIME

40 minutes

DIFFICULTY

SERVINGS

Ingredients:

1 tbsp fresh thyme leaves

1/4 cup olive oil

4 garlic cloves, minced

8 sprigs rosemary, chopped

1 tsp sea salt

2 lb Liberty Farms lamb French rack

1/2 cup Braswell’s Mint (with leaves) Jelly

2 Tbsp organic brown sugar

1 Tbsp whole mustard seed

1 Tbsp organic Dijon mustard

Directions:

Preheat the oven to 450oF.
Whisk together the thyme, olive oil, garlic cloves, rosemary and salt.
Spread rub on both sides on lamb racks and place in a large baking dish.
Bake lamb until medium rare (145F), about 30 minutes.
Remove lamb from the oven once the proper internal temperature has been reached. Cover loosely with foil and let rest for 10 minutes.
While lamb is resting, combine mint jelly, brown sugar, mustard seed and Dijon mustard in a small pot. Cook over medium low heat, stirring constantly, until the jelly has dissolved and the sauce is smooth, about 2 minutes.
Serve lamb with mint jelly glaze on the side.