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Learn to Make Farmview Market's Mac and Cheese Recipe


If you love our mac and cheese recipe, we've got great news for you. We recently shared the recipe with the AJC and now it's available to all! The recipe we originally shared was for our larger feast portion we created for our Thanksgiving to-go meals. The AJC reduced it a bit to offer a smaller size (that feeds 8) suitable for a gathering at home. Here it is.

Farmview Market Mac and Cheese

Farmview Market Mac and Cheese Recipe


1 (16-oz)      box dry elbow macaroni
3/4 cup        heavy cream
2                       eggs
3/4 cup        sour cream
1 1/2 tsp.     salt
1 1/2 tsp.     pepper
3/4 tsp.        granulated sugar
1/4 tsp.        dry mustard
3 cups          shredded sharp cheddar and Monterey Jack blend, divided


Preheat oven to 350 degrees. Lightly grease a 9x9-inch baking dish.

Cook elbow macaroni according to package directions. Do not overcook. Drain and reserve.

In a large bowl, whisk together heavy cream and eggs. Add sour cream, salt, pepper, sugar and dry mustard and whisk thoroughly to combine. Stir in cooked macaroni and 2 cups cheese. Mix thoroughly, then pour into prepared baking dish. Top with remaining cup of cheese and bake 25 to 30 minutes or until golden.

Farmview Market Mac and Cheese Atlanta Journal Constitution